Before today’s recipe, there’s someone I need to thank: Juliana, a dear reader of my blog in Portuguese. A small article about my blog was published in a Brazilian airline magazine and she was kind enough to keep a copy for me. Thank you, Ju!
I’ve told you I’m terrified of horror movies and that hasn’t changed. But I guess I’ll have to make an exception, even though the trailer alone has scared the bejeesus out of me: I absolutely love Willem Dafoe and will pretty much watch everyth (...)
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Tags: Chocolate, Cinnamon, Madeleines