RecipeMuncher

Beautifully embroidered napkin, courtesy of my daughter Mmmmm … I love Mounds Bars. Maybe because the coconut is the right consistency, not long and stringy. So I’ve made it a practice that when I’m baking anything with coconut, I always pulse it a few seconds in a food processor. Be careful, don’t go overboard with the pulsing or you will end up with coconut powder. This dessert is from Martha Stewart’s website. Enjoy!!! Ingredients:2 cups finely ground graham crac (...)