RecipeMuncher

Honestly, lately I am not able to bake anything as it is written in a book. That means that usually I change so many components of a cake, that at the end I got something completly different. Actually there is nothing wrong with that. I mentioned, that I am going to post the holiday cake, well finally it is here! By the way, it was inspired by Alain Ducasse wonderful pastry book. So the cake went through some changes. I have left out the chocolate glaze and the caramel part. I felt like this wou (...)