RecipeMuncher

A friend of mine ordered something for me a few months ago, and in return asked me to simply bake for him. I guess I was flattered that he held my baking skills in such high regard that he would take that over actual payment. He wanted something chocolatey. And so here it is, a little late, but nonetheless a sign of my appreciation. For you, my creme-brulee-loving friend, is Dorie Greenspan’s Chocolate-Crunched Caramel Tart. This is great in small doses, rich with chocolate, cream and butt (...)