RecipeMuncher

Making this cake was torture.  Darkly sweet, delicious torture. I can’t remember the last time that a chocolate cake smelled so rich, dark and divine while making the batter.  And once it went into the oven, it just smelled even better.  Like I said, torture.  And I couldn’t even have a slice when it was cooled… it had to sit overnight in the fridge before it could be released from its tin.  Still, all good things come to she who waits… When the lovely Lorraine aka (...)