RecipeMuncher

Prunus Domestica are the most produced fruit in Serbia. Probably because of Å ljivovica But I never liked them and was a little stuck with these plums from my relative’s farm. There is actualy one food that I like plums in and those are Serbian potato dumplings with plums, but my grandmother never wrote down her recipe and after she passed away I never tasted dumplings good enough for me to make them again. So, why not make Dorie Greenspan’s Dimply plum cake? After all, I might be the (...)