RecipeMuncher

Egg whites! Too many egg whites. Five, to be exact, left over from making Dorie Greenspan’s Banana Cream Pie and Chocolate Cream Tart (I halved both the recipes). They’d been sitting in my freezer until this weekend (Did you know you could freeze them? Oh yes you can!) when I decided to turn them into cookies. Coconut macaroons were in order, as I had already had all the other ingredients the recipe called for: shredded coconut, almonds, powdered sugar and chocolate. Because ever (...)