RecipeMuncher

Chocolate has been around for more then 1,500 years and we have the ancient Aztecs and the Maya in Mexico and Central America to thank. Dark chocolate with high cocoa content (minimum 70%), is high in flavonoids (epicatechin and gallic acid). Cocoa also has polyphenol antioxidant properties, countering LDL cholesterol (levels of “bad” cholesterol) as a result. Makes about 60 cookiesrecipe adapted from Canadian Livingprint this recipe 250ml (1 cup) unsalted butter, softened125ml (1/2 (...)