RecipeMuncher

In my last post  I made “Chocolate AlmondTriangles”, and  talked about making the cake in a more traditional round shape, and simplifying the frosting.  That is just what I’ve done here (with a different flavoring for the frosting, as well).  Buttercream is usually one of the hardest things to make, especially for novice bakers or those with modest equipment.  Buttercream goes from the traditional method of trying to beat a hot suga (...)