A few weeks ago, when I stood in the magazine aisle of my favorite grocery store. I let out a deep lustful moan that would have curled Pap’s toes. But my attention was not focused on any movie star baring his perfect muscled chest on the cover of People Magazine. Nope, it was the issue of Martha Stewart Living, the one with the
Chocolate Heart Shaped Tartletts on the cover. You know the one, the one with the beautiful colored heart-shaped meringues adorning the tarts.
I have to confess, (...)
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Tags: Chocolate, Ganache, Tartlets