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The Repressed Pastry Chef
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Chocolate Gingerbread by The Repressed Pastry Chef

After ten straight days of temps exceeding 80°F… in January… I’ll admit we were getting quite spoiled.  Last Thursday it all changed and we had 4 days of rain that was very much needed.  The cooler temps made it psychologically much easier to make this week’s Tuesday With Dorie recipe - Fresh Ginger and Chocolate Gingerbread.   Prior to this I’d only had gingerbread as a cookie but this cake-like gem of a baked good covered in a thick layer of ch (...)

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Tags: Chocolate, Gingerbread

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