RecipeMuncher

Yeah, I know that I wrote yesterday that I am not going to post many cakes this month, besides this is not a cake, but this dark chocolate glaze is definitely perfect for glazing one. I used it to glaze my cake that I baked during the holiday time, recipe is coming soon! Until then I only say a few words: coffee, chocolate, hazelnut, tonka bean and caramel! Stay tuned, it’s worth it! The chocolate glaze I am talking about comes from one of the beautiful books by Pierre Hermé. When reading (...)