RecipeMuncher

Five egg whites were burning a hole in my freezer. I had used the yolks for something (crispy cereal prawns!) and decided to try freezing the whites…as I have heard so many people do. I was quite pleased that, finally, I would not be sending some poor unused whites to the bin without a fighting chance. So I smugly tucked the whites to sleep for a bit in the deep freeze and that was that. Much too soon, little niggling egg white thoughts began to badger me. “Must use those egg whites soon (...)