RecipeMuncher

The base of the dessert is a layer of chocolate macadamia brownie. I filled the rest of the verrine with a pumpkin cream made with mascarpone cheese. It has a light and creamy texture that is the perfect backdrop for the decadence of the brownie. To top off the dessert, I added some whipped cream dusted with cinnamon. A few brownie crumbs make a nice final touch, as well as sign of what’s to come as your spoon cuts through the pumpkin cream. We love brownies and make them more often than (...)