RecipeMuncher

I’ve tried to remember the first time I saw a macaron, but honestly, I can’t.  It surely wasn’t until I started writing here, more and more frequently crossing paths with amazing people who bake amazing desserts at home with little or no formal training.  I’d not heard of Pierre Herme, either.  No, I was caught up in the the world of savory dishes with only an occasional dessert made for a special occasion coming from my kitchen rather than the circular, often brightl (...)