Though my goal was to make a cake called
Concorde (
Chocolate Meringue Cake Filled with
Chocolate Mousse), I simplified my job by making
meringue kisses and filled them with
chocolate mousse instead.
The real deal consists of layers of
chocolate meringue and
chocolate pudding with sticks of
chocolate meringue to decorate the outside. It was created by the famous French pastry chef Gaston Lenôtre to celebrate the first flight of the
Concorde. Or is it named after the Place de la
Concorde in Pari (...)
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Tags: Chocolate, Concorde, Cookies, Kiss, Meringue, mousse
