RecipeMuncher

Tunnock’s Wafer Biscuits I was walking down that aisle of Berkeley Bowl where they house the British food stuffs, Heinz baked beans and so on, when I spotted some familiar packaging. Red and gold and shiny. I stopped, of course, if only to investigate the “shiny” part. It turned out to be a package of Tunnock’s Milk Chocolate Coated Caramel Wafer Biscuits, made in Scotland, and until last week I had completely forgotten they existed. In college I took a semester to study in Lond (...)