RecipeMuncher

Hot dogs and sauerkraut. Cold beer, hot pizza. Some matches are classics not to be tampered with. Yet most people just can’t leave well enough alone. Hot dogs have to be all-beef from free ranging cows who roamed the foothills of the Rockies nibbling on Edelweiss while listening to “The Sound of Music” soundtrack. Sauerkraut has to be made from Amish-grown organic shredded cabbage immersed in a brine of French sea salt dredged and dried from the tidal flats of Normandy. Some (...)