RecipeMuncher

I had three goals in making this Chocolate Panettone, a new bread for me: To make a panettone that my daughter would like. M has an inexplicable dislike of fruit in bread, (indeed, in most baked things; this is inexplicable because she is my flesh and blood). Although fruitless chocolate panettone is not traditional, I have seen it now and then, and I thought M might give it a thumbs-up. To bake a panettone that, unlike the wild yeast one I usually bake (and love), does not take a good 30 hour (...)