RecipeMuncher

I kid you not: chocolate fettuccine. While some might balk at such a combination, I whole-heartedly welcomed the chance to try something so novel. On a recent trip to Seattle’s famed Pike Place Markets I spotted the extraordinary pasta when squeezing my way through the ravenous Saturday crowds. The dried chocolate pasta and a whole range of interesting artisan noodles are sold at Papparadelles Pasta stand. I served the pasta … (...)