I must have changed my mind fifteen times about what to make for the annual Easter lunch at my Grandmothers place with the whole family. All I knew was that it had to have
chocolate. I realised I’d never made a really great
chocolate tart. There was one I’d tried a few years ago, not mentioning the names of any major publications, but I was more than disappointed. It was a birthday present to myself, I’d spent more than I could afford as a poor student on quality
chocolate, and in the end (...)
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Tags: Chocolate, perfection