I don’t know why this recipe intrigued me. Maybe because it called for using canning jars. I have a weakness for anything baked in something unusual. Even if the recipe should happen to be chock full of nasty yucky ingredients. Just as long as it looks inviting and different, then I’m game.
Fortunately for all of us, this recipe is full of yummy chocolate and praline. And I just so happened to have the perfect thing to bake in, my canning
jar mugs. Now all it needs is a swirl of whip (...)
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Tags: Cake, ChocolatePraline, Jar