RecipeMuncher

There is no nicer day in my opinion, than one that starts with hollandaise and ends with pavlova. It is quite the perfect situation that using egg yolks to make one yummy things results in spare egg whites to make something else just as yummy!I often make pavlova when presented with lots of left over egg whites, and given that berries are now widely available (and so cheap and tasty!) I really wanted to give this chocolate pav of Nigella’s a go.Nigella pretty much does a different version (...)