RecipeMuncher

I love Vietnamese bean desserts, but my husband Lulu’s not a huge fan. Vietnamese desserts aren’t sweet enough to his tastes. So in the spirit of compromise, I created a pie inspired by Asian red bean desserts, but to an American’s tastes. First, I baked the pie crust, then spread in a generous amount of chocolate spread, and finally completed the dessert with a layer of sweetened red beans.  The ration in this recipe is very easy to remember: 1 can sweetened red beans, 1 (...)

I love Vietnamese bean desserts, but my husband Lulu’s not a huge fan. Vietnamese desserts aren’t sweet enough to his tastes. So in the spirit of compromise, I created a pie inspired by Asian red bean desserts, but to an American’s tastes. First, I baked the pie crust, then spread in a generous amount of chocolate spread, and finally completed the dessert with a layer of sweetened red beans.  The ration in this recipe is very easy to remember: 1 can sweetened red beans, 1 (...)