My nifty new NordicWare bundt pan is called “Bavarian”. I purchased it at the CookShop in City Square and immediately started looking for new recipes to try out. I have Rose Levy Beranbaum’s new book, Rose’s Heavenly Cakes, which is chock full of interesting recipes. I chose the “
Chocolate Velvet Fudge Cake” because I had all the ingredients in my pantry and it seemed so straight-forward.After taking the pictures of the whole baked
cake, I w (...)
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Tags: Cake, Chocolate, Fudge, Velvet