RecipeMuncher

I guess I’m on a cake jag right now as this is my second cake post without ever having posted one before. This time though, I wanted to make a yogurt cake using my new favorite yogurt, Fage (pronounce Fey-yeh) Greek Yogurt. I have this for breakfast all the time with honey and it simply is so delicious. It is very thick, creamy, and tangy. So I thought it would be perfect to bake with. I decided on a quasi-chocolate pound cake recipe, and what better to top it with than cream cheese frost (...)