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Moogie & Pap
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« Caffe Ti-amo invades Manila

Chocolate-Zucchini Cakes with Pecans by Moogie & Pap

Eat your vegetables! Ingredients:1/2 cup (1 stick) unsalted butter, melted and cooled1 cup sugar1/2 teaspoon salt1 large egg1/2 teaspoon vanilla extract1 cup finely grated zucchini (from 1 medium zucchini)3 tablespoons sour cream1 cup all-purpose flour1/4 cup unsweetened cocoa powder1/2 cup (3 ounces) bittersweet chocolate, choppednonstick cooking spray24 pecan halves Directions:1. Preheat oven to 350 degrees. 2. In a large bowl, stir together butter, sugar, salt, and egg until combined. add va (...)

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Tags: Cakes, ChocolateZucchini, Pecans

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