RecipeMuncher

I was browsing through Boston.com the other day and saw their story on Boston’s best new restaurants. The very first picture in the slideshow was of ChocoLee chocolates. And in the description it read, “Be sure to sample the main draw, offered only on the weekends: beignets oozing with a ganache of dark chocolate and mascarpone. “ Well, they didn’t have to tell me twice! I was all over that, immediately emailing several friends trying to find one who would go with me (...)