RecipeMuncher

 I've also seen it spelled "Choreg," but it was spelled with that first "e" in the book I used, so that's what I'm going with. The book I used, by the way, is The Book of Bread, by Judith and Evan Jones, and was originally published in 1982.  I've got a paperback copy, and I think I probably bought it in the very late eighties/early nineties, which is when I was starting to really build my cookbook library.  I have a bunch of bread books, i (...)