RecipeMuncher

Here’s a plate of vege that we quite like to eat. All you need is some sliced shallot and meat ( I used chicken breast). Ingredients ( for 2 -3 persons)1 bunch of Choi sum (mustard green)1-2 shallot (sliced)500g ~ 800g chicken meat / pork2 T oyster sauce for marinate sauce1 T oyster sauce1/2 t dark soya1 t sugar1 cup water 1 T corn flour2T water a. Clean the vege and cut into small sizes. b. Mince the meat and marinate with 2 T oyster sauce for half an hour. Mix all the sauce and put aside (...)