RecipeMuncher

I was late getting home from work one night last week and I asked my husband if he could start dinner. I figured this recipe was doable, but honestly worried about him mincing the herbs and zesting the lemons. Lucky for Forrest I was exhausted from a long day at work and too tired to micromanage the details of him making this recipe. After I asked him to start it, I didn’t call to check on him at all. To my delight, I walked into an amazing smelling kitchen with this completed meal on t (...)