RecipeMuncher

We were in the car, heading home from the farmer’s market, and discussing what to have for lunch.  I wanted a salad, but Annie said that we didn’t have very much Romaine lettuce left.  Undaunted, I started calling out some salad ingredients: avocado? Got.  Feta? Got.  Chicken? Not much.  Ham? Nope. Then Annie said, "Hey, we’ve got grapes and apples from the farmer’s market.  And celery in the fridge.  How about we make Waldorf salad (...)