RecipeMuncher

In Spain, Portugal, the Caribbean, Latin America, and the Philippines, an empanada (not to be confused with the Portuguese empada, which is a different dish) is essentially a stuffed pastry. The name comes from the Spanish verb empanar, meaning to wrap or coat in bread ~ Wiki I had picked up a package of ground chorizo from my local grocer with the intention of making Empanadas. I found a wonderful flaky pastry crust over at Laylita’s Recipes. What I ended up making instead was a meat p (...)