Is it time to get the BBQ out yet? Is it is it is it? No?
As much as I enjoy the odd winter BBQ, the novelty is starting to wear off. I want to feel the sun beating down on my back and the fierce heat of the grill on my face, knowing that within arm’s reach is the sweet salvation of an ice cold beer. I look forward to the British summer with the same fierce optimism every year; this time it’s going to be a corker, trust me.
Stuffed squid are perfect for the BBQ but in the meantime w (...)
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Tags: Chorizo, Squid, Stuffed
