RecipeMuncher

This fudge is a little sensation it’s so easy to make without the need for a sugar thermometer! Just a few combining of ingredients on the heat and of course stirring before being placed into a lined baking tin for chilling. Once chilled, the fudge can be cut into pieces; its texture is very creamy and sweet and with the addition of dried cranberries and almonds makes a perfect edible gift. Divided up in to little cellophane bags and tied with a festive coloured ribbon, this would make a lov (...)