RecipeMuncher

My contribution to this week’s Frugal Fridays event is a go-to recipe for us - extremely comforting, filling, and best of all, cheap to prepare. I grew up in South Jersey, in an area which had a very large Puerto Rican population, so I learned how to cook Puerto Rican food from my friends and their parents. This is an old standby for many families there. Chuletas are so simple to make. Since the pork chops are so thin, they cook quickly - be careful not to overcook them, as they will dry (...)