RecipeMuncher

Chunky Plum & Apricot Chutney 8 plums, stoned and chopped30 apricots, chopped3 apples, peeled and chopped4 onions, finely chopped3 cm piece of ginger, grated1 fat clove of garlic, finely chopped2 cinnamon sticks1 tin chopped tomatoes5 cups red wine vinegar2 ½ cups caster sugar Place all the ingredients in the pan and bring to the boil. Simmer for about an hour and a half until the chutney has thickened. Spoon the chutney into sterilised jam jars and seal. Makes 6 x 1 lb Jars Try to remem (...)