RecipeMuncher

The last few weeks have been a bit of a struggle on the inspiration front. No matter how many recipes I looked at or cookbooks I flicked through, there was nothing that sent me running to the kitchen. Add in a few days of the flu and I was in no shape to bake. But I feel the need to say “Hi, I’m baaa-aack” and what better to get me back into the groove than deep-fried sweet dough. Oh yes, the doughnut-making urge is still as strong as ever. Churros are a kind of Spanish doughnut, usually (...)