RecipeMuncher

Developed by Spanish shepherds many centuries ago, these pastries is said to be cooked in a pan over open fire and traditionally eaten dusted with cinnamon sugar. Anyways the recipe has seen much changes during the years such as the fruit filled Cuban churro or the Brazillian churro stuffed with chocolate!.This recipe uses a choux type paste and makes a churro with a very delicate,tender crumb – really yummy with a cup of coffee.Practice makes perfect in shaping the churros, it is said after a (...)