Every once in awhile there comes along a recipe that is so good, that even as I am eating it, I am sitting there thinking about when can I make it again. How often can I actually make this without it losing it’s charm? Well, that was what it was like with this
stuffing. As we were eating it, we were talking about all the different things we could have it with. Really it could be anything, because it wasn’t stuffed in the turkey, and there is nothing in it that screams make-me-only (...)
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Tags: Chestnuts, Ciabatta, Pancetta, Stuffing