RecipeMuncher

These Parsi-style scrambled eggs are what I like to call a “Jimmy Dish.”  It’s just what my man loves: golden-yolked, farm-fresh eggs, jalapeno, a dash of dairy, and lots and lots of cilantro.  He found the recipe in Saveur magazine a few days after I got laid up with a bad back. I could tell by the look on his face that cilantro was involved. My boyfriend is obsessed with the herb. Not that I don’t share his enthusiasm; you won’t catch me in the “anti-cil (...)