[ts]We caught an episode of Cook’s Country on TV one day, the theme being “Midwestern Favorites.” Frankly, I had no idea what Midwestern Favorites could be, so I was very curious.
Bridget and “Bow-Tie” (their nickname for Christopher Kimball) first made Chicago-style Ribs. That was very intriguing as I didn’t know such an entity existed! Afterwards, Julia and Bow-Tie made Cincinnati-style
Chili. I remembered that I do know about Cincinnati-style
Chili, seeing (...)
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Tags: Chili, Cincinnatistyle