RecipeMuncher

It’s been a while since I’ve made a cheesecake. And usually the recipes I use, have tons of chocolate. But I was in the mood for something a bit different. Then I remembered a cheesecake that was in Taste of Home Fall Baking magazine. With its attractive topping of cinnamon-spiced apple slices and homemade oat-and walnut crust, it makes this dessert a definite showstopper. Ingredients for Crust:1/2 cup butter, softened1/4 cup packed brown sugar1 cup all-purpose flour1/4 cup quick-coo (...)