I’ve never made
crepes before. I like the stuff, too. I figured I take a chance at trying to make it from scratch. It can’t be that hard right?
Crepes are the like French version of teh pancake. They’re thin like paper but still tastes delicious when toppings are added like syrup or nutella with banana.
The best crepe recipe (here) I found was made by Alton Brown a la Good Eats. I just made some minor adjustments like adding some
cinnamon and sugar into the mix as well as cutt (...)
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Tags: Cinnamon, Crepes