RecipeMuncher

I recently posted some no-knead bread I baked in a Dutch Oven and it came out so well I couldn’t wait to try it with a different dough. This time I didn’t preheat the dutch oven, and made a dough that I kneaded as normal. I let it rise the second time on parchment paper in the pot, and preheated the oven, baked it covered in the dutch oven for a while and finished uncovered so the crust browns and it came out in fantastic shape. This is the recipe I use for my cinnamon rolls usuall (...)