RecipeMuncher

When I lived in the Washington DC area, my favorite breakfast on a cold winter morning was oatmeal. But it had to be a cold morning… it had to be a morning when I didn’t have to rush off to work… and my oatmeal had to be full of brown sugar, cinnamon and raisins. Now I’m back in the suburbs of the Los Angeles area and here a “cold winter morning” is when the temperature is in the neighborhood of 60 degrees (hardly cold if you ask me! LOL). Since our weathe (...)