RecipeMuncher

I used to be intimidated by bread making as usually I can’t seems to get it right but now I just love making bread. I guess practice makes perfect. I had a great time making this bread especially the anticipation on how the swirl will look like. I’m thrilled with the way it turned out. The swirl were beautiful, the crust had a lovely, deep golden color as a result of the egg wash, and the inside was rich and soft. We enjoyed this bread for our breakfast. For the dough: 1 package/7 grm acti (...)