RecipeMuncher

For Easter I decided to try a new Babka bread in addition to the one I always do (can find that here). It is done a little differently than my usual. You make the dough and then roll the raisins in the dough. So it’s almost like a swirled raisin bread. Okay, ‘like’? It is a swirled raisin bread. It is delicious. It is almost like a cake but it is a lot like bread as well. I highly recommend it. Cinnamon Raisin Swirled Babka 1 pkg. dry yeast or 2 1/4 teaspoons4 cup flo (...)