RecipeMuncher

I must give credit to Joy the Baker for this recipe. I surfed her site and just had to make this recipe. And her photography and method came out a lot better than mine, lol, but I’ll catch on, don’t worry. I did modify the recipe slightly, but only to add real vanilla bean to the dough. I think we all love cinnamon rolls, but they are labor intensive aren’t they? And take a long time? Here, you mix up a yeast dough, add the cinnamon sugar to the dough, and bake in cold oven (...)