RecipeMuncher

Chocolate is a staple in my diet. Every morning I start the day off right with a helping of dark chocolate to accompany my coffee. Truffles aren’t generally my thing, I prefer a plain piece of the good stuff (70-90% cocoa). However, these truffles are different. There’s no butter, no refined sugar and they are very low in saturated fat. I first made these out in California and they came out a bit dry. A few minor tweeks and these truffles were just as decadent as the regular ones! T (...)